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Corn Parathas For Growing Kids - An Absolutely Must Try Recipe

Corn Parathas For Growing Kids - An Absolutely Must Try Recipe
Image Source: http://www.goodlifekids.com/files/1214/9209/6471/MOBILE-NEW-Kids-running-in-field.jpg


Corn Parathas For Growing Kids - An Absolutely Must Try Recipe
Image Source: http://www.goodlifekids.com/files/1214/9209/6471/MOBILE-NEW-Kids-running-in-field.jpg


Kids adore corn and cheese alike, however at times they'll now not like leafy greens all that tons.

Now this is a recipe for growing youngsters, and really properly puts corn, spinach and cheese to apply.

Cheese and Spinach is a classy aggregate, and this is one recipe you surely have to attempt.

The exceptional part is that it does not take lengthy to cook dinner.

This is a best selection to go for in case you need a 'palms on' easy paratha recipe for which kids could adore.

For youngsters' parties, that is a clever opportunity to move for. You might come to comprehend that you can make do without difficulty without catering services. It's a dish you recognize the children are going to adore.

Let's now check out the recipe for corn parathas.

Growing Kids

CORN Parathas

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Makes 5 mini Parathas

INGREDIENTS

Half of cup entire wheat flour (gehun ka atta)

1/4 cup coarsely crushed candy corn kernels (makai ke dane)

1/four cup finely chopped spinach (palak)

1/4 tsp finely chopped green chillies

Salt to flavor

1/four tsp oil for kneading

Whole wheat flour (gehun ka atta) for rolling

5 tsp grated mozarella cheese

1 tbsp oil for cooking

Let's now put together corn parathas.

We'd need corn, spinach, whole wheat flour, cheese, salt to flavor and chopped green chillies.

First take the coarsely floor sweet corn right into a bowl.

Put flour into it.

Next, upload in Palakh (chopped spinach).

While mixing it, positioned a few inexperienced chilies and salt as per flavor.

While kneading the dough, add water if required.

Use some oil whilst kneading the dough, a bit bit.

Roll out the dough into a roti (Indian bread)

We have to make  rotis.

There's one for the pinnacle and one underneath it.

We can now roast the roti. Place it on a griddle.

Next we need to lavishly positioned cheese on it.

It's for developing youngsters, so excess cheese too might be first-rate.

After cheese, we will positioned the subsequent roti on to it.

We can now roast the sandwich from each aspects.

Once it is roasted properly, the corn Parathas are ready to serve.

The recipe is for developing kids, so it is all right to use butter in place of oil.

For serving, you could select to reduce the parathas into two semicircular discs.

Use grated cheese for garnish and serve hot with tomato sauce!
Labels: Kids

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